Garden Symposium: The Sustainable Kitchen Garden
Jack Algiere, farm director at Stone Barns Center, and Tony Hillery, executive director at Harlem Grown.
Postponed to 2021 (Previously May 27, 2020 at 10:00 a.m.)
The Pocantico Center
Jack Algiere, farm director at Stone Barns Center, and Tony Hillery, executive director at Harlem Grown, will discuss how food connects us to ecosystems and the broader community through conservation, agriculture, sustainability, and activism.